Lunch With Wine and Wisdom

I laughed so much and so hard that I couldn’t finish the Watermelon and Grilled Shrimp salad that I ordered at Applebee’s.  My cheeks hurt.  Thank God that I ended up going to lunch with them.

When the announcement came over the walkie talkie “The new girl from the agency is going to lunch with the residents,” I creeped around the corner, waiting for my coworker to give me the word. I did not want to go. Who would want to go to lunch with a bus load full of senior citizens? I wanted to stay at the senior living facility. Complete my assignment. And go home.

I’m glad they chose me.

Sitting across the table watching men and women in their 90’s and 100’s pour and sip on red wine was like watching an Oscar worthy B movie. It was beyond my expectations!  I absorbed their stories of 70-plus year marriages, counts of drinking Scotch on a daily basis, world travels, loved ones who had passed on, and Cocktail Nights back at the facility. Their witty jokes and plans of escaping to Florida masked their stroke stricken arms, blindness, memory loss, pains and ailments.

I went home on a stomach full of Strawberry Lemonade and with an tugging urge to make some immediate modifications in my life….the first would be to live life to the fullest everyday.

MoKnowsHair shows us how to create and modify a trendy Halo Braid using MetaGrip Premium Bob Pins.  She says “That’s the beauty of styles like this…they can be easily modified.” I hope you enjoy her video and Happy Pinning!

 

Natural Hair Week In Review: Baked Salmon and DIY Recipes, Summer Styles and Cocktails

On the night that I heard about Alton Sterling’s death, I cooked for my family like I hadn’t done in months….Steak, gravy with mushrooms, sweet potatoes, cabbage and rice.  I aimed to fill their bellies with warmth and love.

Natural Hair Vlogger, Honestly Chic shares her quick, go-to healthy recipe that she cooks at least once a week.  “I eat Salmon weekly because it has omega fatty acids which are great for the body and hair.”

Baked Salmon with Roasted Asparagus and Wild Rice Recipe

Servings 2-4pple

2lbs of Salmon or Wild Sockeye Salmon

1 Bunch of Asparagus

1 Box of Uncle Ben’s Wild Rice

¼ of Sliced Red Onion

1 Tablespoon of Capers

Old Bay Seasoning

EVOO (Extra Virgin Olive Oil)

Rosemary seasoning

Wild Rice

2 Cooking glass dishes

1 Pot

  • Preheat oven to 325 degrees.
  • Slice red onions into 2in slices.
  • Place salmon in glass dish. Place red onions in salmon and in the dish.
  • Follow the same steps with capers. Place capers in the salmon and in the dish.
  • Season salmon with old bay season.
  • Pour ¼ cup of water in dish and place salmon in the oven for 25 minutes without a cover.
  • Cut the ends of asparagus in a diagonal manner.
  • Place asparagus in a glass dish and lightly drizzle with Extra Virgin Olive Oil. Lightly season asparagus with salt, pepper and rosemary.
  • Place asparagus in the oven for 20min.
  • Follow the instructions on the Uncle Bens rice box. Place 2 ¼ cups of water in a pot, 1 tablespoon of butter and rice in the pot. Cook rice on medium heat until water is absorbed.
  • Immediately remove the salmon from the oven after twenty-five minutes, place the salmon on a plate and serve with the asparagus and rice.

 

Melissa Denise shares her DIY  hot oil treatment recipe and the benefits of adding  h.o.t. to our hair regimen.

 

“Big Sis likes Big Hair.” DiscoveringNatural gives her take on how to create quick summer styles for kids.

 

Summer cocktails aren’t just for a Friday night out with the girls.  Mo Knows Hair shows us how to treat our hair to a budget-friendly cocktail.

 

Summertime and weddings go hand in hand.  BlakIzBeautyful demonstrates how to transform a twist-out into a cascading style that can be worn at a summer wedding or any formal event.